#NATURE LOVER
Bread bin
Grias di [hello], I've got it in me. A piece of history. A piece of life. And a lot of the Zugspitz region. My smooth lid got its final polish in Eschenlohe and now welcomes in all baked goods that want to stay fresh naturally for as long as possible. Because I am made of Swiss stone pine and am a fragrant sort, which is expressed by my pleasant, ethereal aroma and banishes mouldy contemporaries sustainably. I look forward to being discovered by you.